Our new Incan BBQ kale chips are coated with a smoky paprika and cashew nut sauce, with the added South American aromatic zing of the Incan berry.
We use only fresh, organic Kale in our chips. When air dried at low temperatures, the flavour and nutrients in the kale are locked in! All our chips are lovingly hand coated and slowly dehydrated for many hours.
Ingredients: Curly Kale*, Sunflower Seeds*, Cashew Nuts*, Cider Vinegar*, Flaxseeds*, Garlic Powder*, Smoked Paprika*, Nutritional Yeast*, Coconut Palm Sugar*, Himalayan Rock Salt, Incan Berries*, Cayenne Pepper*. (*organic)
Allergens highlighted in bold.
Produced in a factory that handles mustard.
Packed in a modified atmosphere.
Nutritional
Information
|
per 30g |
per 100g |
| Energy |
603kJ/ 145kcal |
2014kJ/ 484kcal |
| Fat |
9.2g |
31g |
| of which saturates |
1.7g |
5.7g |
| Carbohydrates |
7.2g |
24g |
| of which sugars |
2.7g |
8.9g |
| Fibre |
7.9g |
13g |
| Protein |
6.5g |
22g |
| Salt |
0.64g |
2.1g |
